ZAČINAL
Cooking is art and all that enjoy it are particular about the condiments they put in their works of art. For all chefs, a good condiment is invaluable.
HIMALAYAN SALT
Legend has it that this salt was discovered in 327 B.C. when Alexander the Great was resting with his cavalry in the rock caves of the Himalayas after the victory over Darius III. The tired horses started licking the rocks and soon regained their strength, which aroused the soldiers’ interest.
